Potato cake stuffed with green peas, cumin and fresh ginger
Steamed dumplings stuffed with spiced mixed vegetables. (Note: Min. 15 minutes to cook)
Traditional grilled boneless chicken, popular street food from Nepal
Chicken spiced with sweet chilli sauce, garlic and herbs
Steamed dumplings stuffed with spiced mince chicken(Note: Min. 15 minutes to cook)
A beautiful selection of chicken tikka, sheekh kebab and fish for authentic barbecue taste (for 2 persons)
Boneless chicken marinated in yoghurt with spices and herbs.
Minced lamb kebab barbecued in clay oven served with special sauce
Pangasius fish grilled with herbs & spices
Roasted succulent chicken breast cooked in rich creamy flavoursome sauce
Diced boneless chicken served with rich creamy sauce
Chicken or Lamb cooked with sour & spicy sauce & curry leaves with a touch of mustard seeds
Chicken or Lamb cooked with onions, tomatoes & green peppers in thick sauce
Boneless Chicken marinated in yogurt with ginger, garlic, ground spices and herbs.
A beautiful selection of chicken tikka, sheekh kebab and fish for authentic barbecue taste (for 2 persons)
White fish fillet (Pangasius fish) marinated in yoghurt and species and barbecued in clay oven.
King prawn barbecue in clay oven.
Spicy chunks of chicken cooked with fresh peppers in thick sauce
Barbecued boneless chicken cooked in a chef’s secret blend of spices
Chicken or Lamb cooked with spinach with herbs and spices
Diced pangasius fish cooked in medium sauce with rich coconut milk
King prawn cooked with diced mix pepper and onion in thick sauce
Medium spiced chicken prepared with chef’s blend of spices served on the bed of mild Daal Makhani.
Tender pieces of lamb cooked with green chilli, garlic and spring onion
Chicken marinated with Nepalese herbs and cooked in thick sauce
Curry made with mix of fresh seasonal vegetables
Mix of seasonal vegetables cooked with mild rich creamy sauce
Splendid mix of mushroom and onion cooked with spices
Spinach cooked with potato
Cauliflower and potato uniquely flavoured with chef’s own blend of spices
Mix of beans and lentils slowly cooked in Delhi style
Saag(Medium), Karahi(Medium) or Makhani(Mild) Paneer (cottage cheese) cooked in different styles
Mix of seasonal vegetables cooked with mild rich creamy sauce
Spinach cooked with potato
Mix of beans and lentils slowly cooked in Delhi style
Boneless Chicken marinated in yogurt with ginger, garlic, ground spices and herbs.
Minced lamb kebab barbecued in clay oven.
White fish fillet (Pangasius fish) marinated in yoghurt and species and barbecued in clay oven.
Roasted chicken prepared with yoghurt, lemon juice and plenty of spices and served with chef's special sauce.
King prawn barbecue in clay oven.
Mild Chicken korma with rice & chips
Mild chicken tikka masala with rice & chips
Paratha stuffed with lightly spiced all served with Dipping sauce.
Paratha stuffed with mild cheddar cheese served with Dipping sauce.
Steamed dumplings stuffed with spiced chicken mince served with chutney.
Steamed dumplings stuffed with spiced mixed vegetable served with chutney.
Toasted Chicken wings marinated in Nepalese spices served with potato.
Roti roll filled with assorted spicy vegetables served with potato.
Juicy morsels of spicy chicken wrapped in roti served with potato.
Samosa doushed with sweet yoghurt, tamarind, and green chutney.
Seasonal vegetable cooked with peppers & onion Served with rice.
Chicken cooked in chefís secret blend of creamy sauce served with rice.
Tender piece of lamb Served with rice.
Lightly spiced King Prawn toasted with vegetables Served with rice.
New potato toasted Sichuan Pepper with authentic Nepalese blend of spices.
Dressed mixed herbs leaf, cucumber, tomato, and radish.